Roasted Chickpeas

Written By Caitlin Weis
 
 

Ingredients

  • 1 can chickpeas, drained

  • Garlic powder

  • Paprika

  • Salt & Pepper

Directions

  1. Preheat oven to 425°F.

  2. Line baking tray with parchment paper and toss drained chickpeas with seasoning and avocado oil.

  3. Roast for 25-30 minutes until crispy, stirring every 10 minutes.

Caitlin Weis
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