Turkey Meatballs

Ingredients

• 2 lb ground turkey

• 1 cup Panko breadcrumbs

• 2 eggs

• 1/2 medium yellow onion, finely diced

• 4 garlic cloves, minced

• 1/3 cup parsley, chopped

• 1 tsp dried oregano

• 1 tbsp Worcestershire sauce

• 3 tbsp avocado oil

Directions

1. Combine all ingredients and roll into 2 inch meatballs.

2. Lay them out on a baking sheet and bake at 400°F for 15-20 minutes until cooked to internal temperature of 165°F.