Air Fryer Tandoori Chicken

Ingredients

• 5 boneless, skinless chicken thighs

• 1/3 cup plain yogurt or plain Greek yogurt

• 4 garlic cloves

• 1/2 tsp cumin

• 1/4 tsp garam masala

• 1/4 tsp turmeric

• 1/4 tsp chili powder

• 1/4 tsp salt

• 1 lemon (juice)

• Pita bread

• Tomato

• Red onion

• Sauce for pita: 1/2 cup plain Greek yogurt, 1 tbsp lemon juice, 1 tbsp sriracha.

Directions

1. Combine the chicken with yogurt, garlic, cumin, garam masala, turmeric, chili powder, salt, and juice from 1 lemon. Marinate for at least 2 hours or overnight.

2. Air fry the chicken at 400°F for about 13-14 minutes, flipping halfway through.

3. To assemble the pita, add sliced chicken, sliced tomato, sliced red onion and sauce. Could also add lettuce and sliced cucumber for extra vegetables!