Chicken Salad

Chicken salad melt on whole wheat toast, topped with tomato and Swiss cheese.

Ingredients

• 2 boneless, skinless chicken breast

• 4 celery stalks, diced

• 1/4 red onion, diced

• 1/3 cup pecans, chopped

• 1 cup grapes, sliced in half

• 1/2 cup mayo

• 1/2 cup plain Greek yogurt

• 1/2 lemon, juiced

• 1 tsp poppy seeds

• 1/4 tsp salt

Directions

1. Pound chicken breast until 1/2 inch thick, season with salt & pepper. Cook over medium heat on skillet for about 3 minutes each side. Then let cool and dice.

2. Mix all ingredients and enjoy in a salad, as a sandwich, or a chicken salad melt on toast!