Tortellini Pasta

Ingredients

• 1 package tortellini

• 1 pint cherry tomatoes, sliced in half

• 2 handfuls spinach, roughly chopped

• 4 garlic cloves, minced

• Parmesan, shredded

• Fresh basil

• 1 lemon, zest and juice

• 1/4 tsp dried oregano

• Pinch of chili flakes (optional)

• Salt and pepper

Directions

1. Bring a pot of water to boil.

2. Add cherry tomatoes, garlic, lemon zest, dried oregano, and chili flakes to pan with avocado oil. Sauté over medium heat for about 5-6 minutes until tomatoes soften.

3. Add tortellini to boiling water and cook according to package directions.

4. Add chopped spinach and juice from 1/2 the lemon to pan with cherry tomatoes and cook for 1-2 minutes until wilted.

5. Add cooked tortellini to pan with 1/4 cup pasta water.

6. Add shredded parmesan cheese and stir.

7. Season with salt and pepper to taste and top with fresh basil, enjoy!